Easy Southern Cooking/ Champagne Punch

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Champagne Punch 8 quarts champagne, chilled 12 oz. frozen orange juice concentrate 6 oz. frozen limeade concentrate 2 quarts soda, chilled 2 quarts 7-up, chilled 1 pint apricot brandy, chilled Mix all ingredients together and serve.  Garnish with ice molds of fruit or flowers.