Boiled Peanuts

Boiled peanuts are a southern favorite.  For me, they evoke memories of my extended family sitting around my grandmothers front porch, sharing a big bowl of freshly boiled peanuts.  Eat them freshly boiled, or if you can stand it, they are even better after sitting a while for all the salty flavor to seep into the shells.  Store in the refrigerator or freezer. 

2 pounds fresh green peanuts in shells
3 T salt or to taste

Wash the peanuts well.  Place them in a large pot and add enough water to cover well.  Add the salt and stir.

Cover and bring to a boil over high heat.  Reduce heat and simmer for 3-4 hours, adding water as needed to keep covered.

After 3 hours, if you can wait that long, test a peanut for doneness:  Remove and cool briefly, then taste.  Peanuts should be soft, not crunchy or hard.  Continue to boil and test until done.