Southern Style Vegetables

Corn Fritters

1 cup flour
1 teaspoon salt
1 tablespoon sugar
½ cup milk
2 eggs, beaten
2 teaspoons baking powder
8 oz. frozen corn, thawed
Oil for frying

Sift dry ingredients together.  Add eggs, milk and corn.  Drop by spoonfuls into hot grease and cook until done.

Notes:  I like to fry these in a mixture of 1 part oil and 1 part butter.  Also, you can use canned corn, drained.