Diane Watkins
5 to 6 ripe large bananas
1/2 stick butter or margarine
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup blackberry brandy (or other liquor)
1 tsp cinnamon
grated fresh nutmeg
whipped cream or ice cream (optional)
1. In a 9 inch square pan placed peeled whole bananas side by side.
2. Melt butter or margarine and pour over bananas.
3. Sprinkle with the sugars and cinnamon. Pour on the brandy.
4. Bake in a 350F oven until tender about 20 to 30 minutes.
5. Place bananas in individual dishes, grate fresh nutmeg over and pour over some of the sauce from the pan.
6. Serve with a scoop of ice cream or a dollop of whipped cream.
