Jellies, Jams, and Preserves

Preserves, Jams and Jellies

Beautiful, clear jelly can be easily made with fresh fruit and sugar. Commercial pectin such as Sure-Jel can be used to speed the cooking, but often is not necessary if you are willing to cook for a longer period and watch for the jelling point. Recipes using commercial pectin use more sugar and cannot be doubled. …Read more…