Comments on: How to Cook a Tender Juicy Steak http://www.easysoutherncooking.com/meats/how-to-cook-a-tender-juicy-steak/ Old fashioned recipes and modern cooking techniques. Saving my grandmother' recipes and adding my own. Sun, 11 Dec 2011 02:38:54 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Grilling Steak Basics | Sunbeam Grill Parts Blog http://www.easysoutherncooking.com/meats/how-to-cook-a-tender-juicy-steak/comment-page-1/#comment-472 Grilling Steak Basics | Sunbeam Grill Parts Blog Thu, 15 Apr 2010 19:52:42 +0000 http://www.easysoutherncooking.com/?p=362#comment-472 [...] How to Cook a Tender Juicy Steak | Easy Southern Cooking [...] [...] How to Cook a Tender Juicy Steak | Easy Southern Cooking [...]

]]> By: cna training http://www.easysoutherncooking.com/meats/how-to-cook-a-tender-juicy-steak/comment-page-1/#comment-464 cna training Wed, 14 Apr 2010 01:07:47 +0000 http://www.easysoutherncooking.com/?p=362#comment-464 Great site. A lot of useful information here. I’m sending it to some friends! Great site. A lot of useful information here. I’m sending it to some friends!

]]> By: juicy steaks http://www.easysoutherncooking.com/meats/how-to-cook-a-tender-juicy-steak/comment-page-1/#comment-436 juicy steaks Fri, 26 Mar 2010 19:28:37 +0000 http://www.easysoutherncooking.com/?p=362#comment-436 [...] steak is a very simple affair once you know how. It doesn't involve fancy spices or preparation.How to Cook a Tender Juicy Steak | Easy Southern CookingHow to Cook a Tender Juicy Steak By Diane Watkins You invest a lot of time and money into the steaks [...] [...] steak is a very simple affair once you know how. It doesn't involve fancy spices or preparation.How to Cook a Tender Juicy Steak | Easy Southern CookingHow to Cook a Tender Juicy Steak By Diane Watkins You invest a lot of time and money into the steaks [...]

]]> By: Choosing the Right Outdoor Grill | Outdoor Living http://www.easysoutherncooking.com/meats/how-to-cook-a-tender-juicy-steak/comment-page-1/#comment-361 Choosing the Right Outdoor Grill | Outdoor Living Fri, 05 Mar 2010 23:13:30 +0000 http://www.easysoutherncooking.com/?p=362#comment-361 [...] How to Cook a Tender Juicy Steak | Easy Southern Cooking [...] [...] How to Cook a Tender Juicy Steak | Easy Southern Cooking [...]

]]> By: picnicplanner http://www.easysoutherncooking.com/meats/how-to-cook-a-tender-juicy-steak/comment-page-1/#comment-349 picnicplanner Wed, 24 Feb 2010 20:19:45 +0000 http://www.easysoutherncooking.com/?p=362#comment-349 Thank you for all the great information. Previously, I have purchased steaks with a thick rind of fat on the outside, and they curled when I broiled them in the oven. I had not thought about making cuts in the fat. Thank you for all the great information. Previously, I have purchased steaks with a thick rind of fat on the outside, and they curled when I broiled them in the oven. I had not thought about making cuts in the fat.

]]> By: asma http://www.easysoutherncooking.com/meats/how-to-cook-a-tender-juicy-steak/comment-page-1/#comment-341 asma Sat, 20 Feb 2010 22:13:45 +0000 http://www.easysoutherncooking.com/?p=362#comment-341 Ingredients * 1 tablespoon butter * 1 (1/2 pound) frozen Delmonico (rib-eye) steak * 1 tablespoon Worcestershire sauce, or to taste * 1 teaspoon meat tenderizer * 1 clove garlic, minced * salt and black pepper to taste Directions 1. Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper. 2. Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness. http://nonstickelectricskillet.com Ingredients

* 1 tablespoon butter
* 1 (1/2 pound) frozen Delmonico (rib-eye) steak
* 1 tablespoon Worcestershire sauce, or to taste
* 1 teaspoon meat tenderizer
* 1 clove garlic, minced
* salt and black pepper to taste

Directions

1. Preheat your oven’s broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
2. Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

http://nonstickelectricskillet.com

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