Pumpkin Pecan Pie
Pumpkin Layer:
1 cup 100% pure pumpkin puree
1/3 cup granulated sugar
1 large egg
1 teaspoon pumpkin pie spice
1 unbaked 9-inch deep-dish pie shell (4 cup volume)
Pecan Layer:
2/3 cup light corn syrup
½ cup granulated sugar
2 large eggs
3 tablespoons butter or margarine (melted)
½ teaspoon vanilla
1 cup pecan halves
- For pumpkin layer: combine pumpkin, sugar, egg and pumpkin pie spice in a medium bowl; stir well. Spread over bottom of pie sbell
- For pecan layer: combine com syrup, sugar, eggs, butter, and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer.
- Bake in preheated 350-degree oven 50 minutes or until knife inserted in center comes out clean. Cool on Wire rack. Makes 8 servings