Iced Spinach Soup

May 27, 2013 by  
Filed under Soup and Stews, Vegetables

This Iced Spinach Soup is a good way to add more vegetables to your families diet on a hot day. Cool, refreshing and nutritious. What more could you want?

This is the food processor part of a Braun Mul...

Use your food processor to make this soup smooth and creamy. (Photo credit: Wikipedia)

1 ½ pounds fresh spinach or 1 package frozen spinach
1 cup milk
1 cup chicken stock
1 cup cream
salt and cayenne pepper to taste

Cook fresh or frozen spinach as usual. When cool, process in food processor a few pulses until finely chopped.
Add milk, cream, and stock.
Season with salt and cayenne pepper to taste.
Chill thoroughly before serving. Serves 6.

Enhanced by Zemanta

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

You must be logged in to post a comment.