It is not uncommon for a traditional southern meal to consist of only vegetables with no meat dish at all, although meat or meat products are often used in the cooking process.

Southern Style Vegetables

Boiled Peanuts

Broiled Tomatoes

Carrots, Orange Glazed

Candied Sweet Potatoes

Corn Fritters

Easy Corn Pudding

Fried Green Tomatoes

Fried Ripe Tomatoes

Glazed Sweet Potatoes

Honey Glazed Sweet Potatoes

Okra 9 different ways

Green Beans, 19 ways to cook

Grits Recipes

Hawaiian Sweet Potatoes

Peanuts, Boiled

Rutmus (Mashed Turnips and Potatoes)

Summer Squash with Sour Cream

Squash Pudding

Sweet Potatoes, Candied

Sweet Potato Croquettes

Tomato Aspic

Tomatoes, Broiled

Tomatoes, Fried Ripe

Tomatoes, Fried Green

Turnip Greens

Vermont Candied Sweet Potatoes

Ways to Cook Lima Beans

Coming Soon:

Beans, Limas, pole beans, pinto beans, butter beans

Carrots

Corn, creamed corn, fried corn

Corn pudding

Greens: Collard, turnip, kale, pokeweed, mustard greens, cabbage, dandelions

hoppin John

Mashed Potatoes

Okra: Fried, boiled, stewed or steamed

Onions: vidalia, or whole green onion

Peas: Black-eyed, purple hull, field peas

Swamp cabbage

squash: stewed with onions or fried

Tomatoes: red and green

Sweet Potatoes