How to Make Competition Worthy Barbecue Ribs

May 29, 2013 by  
Filed under Grilling and BBQ, How To, Meats

By Bill Anderson

Great barbecue recipes are hard to come by. Most recipes and books leave out important information like times and temperatures. That’s because so much depends on your cooking conditions. But if you know the basics and what to look for, this shouldn’t be a problem. Read more