How to Make Competition Worthy Barbecue Ribs
May 29, 2013 by Diane Watkins
Filed under Grilling and BBQ, How To, Meats
By Bill Anderson
Great barbecue recipes are hard to come by. Most recipes and books leave out important information like times and temperatures. That’s because so much depends on your cooking conditions. But if you know the basics and what to look for, this shouldn’t be a problem. Read more