Fried Catfish
May 29, 2013 by Diane Watkins
Filed under Meats, Seafood
Fried Catfish Recipe
6 catfish
1 teaspoon salt
¼ teaspoon pepper
2 cups self-rising corn meal
Oil for frying
Salt and pepper catfish. Drop fish into corn meal and coat completely. Deep fry in hot oil (350 -365 degrees) until cat fish floats to top and is golden brown. Drain well on paper towel. Serves 6.
Optional: Many cooks soak the catfish either in milk, buttermilk, or salt water before cooking.
Optional: Cooks season their cornmeal with any of the following according to preference:
Onion salt, Garlic salt, and Parsley flakes
Thyme, chili powder, and paprika
Baked Cajun Catfish
May 29, 2013 by Diane Watkins
Filed under Meats, Seafood
This recipe comes from the Mississippi – Louisiana area, but is not spicy hot like you might expect from the Cajun area. Try it! Read more