Grilled Kebabs

Kebabs

by Mama Jade

Ingredients:

• 1 package baby portabella mushrooms
• 1 large green bell pepper
• 1 large orange bell pepper
• 1 pineapple
• 1 package grape tomatoes
• 2 large sweet onions
• 2 lbs beef or chicken
• salt, pepper and other seasonings
• wooden or metal skewers

 

If you are using wooden skewers, set them to soak in warm water. Rinse and cut bell peppers, onions, and pineapple into 1.5 inch pieces. Rinse the mushrooms and grape tomatoes. Rinse and pat dry your choice of meat and cut into 1.5 inch pieces. Toss the pieces liberally with seasonings.

Remove the skewers from the water and set them on a clean towel. Gently and carefully thread your skewers with the ingredients, leaving about an inch of exposed skewer at both ends. Place your skewers on the grill or on a tray under the broiler for 10-12 minutes or until the desired doneness is reached.  Turn about halfway through cooking.  Allow a few minutes to cool before eating.

Tips:

You can substitute just about any combination of meats and vegetables for this recipe, provided it can be pierced with a skewer.

You can separate meat and vegetables on different skewers if you have different preferences for doneness.

Try marinating your kebabs in different spices or sauces for a variety of flavors.

Planning a Barbecue Party on the Beach or at the Park

By Diane Watkins

One of the great thrills of summer is a day spent at the beach, lake or park. It’s that time of year again, let’s enjoy the beautiful outdoors. Here are a few tips to make your barbecue party successful.

After a day of sun and fun, even a simple grilled burger tastes fantastic. Before you pack your cooler, consider the safety and planning required to make your day at the beach a successful one. Many parks have grills installed tableside and grilling is a popular activity. However, some parks and beaches may not allow fires in any form, including your grill fire, so it is best to check the rules at your intended destination first.

Once you know that grilling is allowed and you have reserved a nice shelter for your party, you should begin planning what kinds of food will be served and how you will keep it at the proper temperatures.

Marinated meats, poultry or seafood should be stored in a cooler with plenty of ice. Keep them cold until ready to cook, and make sure that the ice from this cooler is not used for drinks.

A second cooler should contain prepared foods such as salads, side dishes, and barbeque sauces. Drinks and ice could go into a third. This sounds like a lot of packing, but you want to avoid bacterial contamination that might spoil your party.

Carefully think through your menu and how long each item will take to cook, this way you can start the longer cooking items first. Then imagine serving and eating each item. Will you need anything special? Tongs for the pickle jar? A knife to slice the onion? Think about serving plates, bowls and utensils. Remember that you must take everything with you or you won’t have it when you need it. Of course don’t forget the salt and pepper, charcoal and lighter, napkins, plates and cups.

If there are children in your party, consider their special needs early. Be sure there are activities planned and someone assigned to actively supervise them.

Plan ahead and enjoy your day. Don’t forget the towels and sunscreen.

Related Articles:

A Nation of Barbecue
Lexington Barbecue Recipe, Slow Cooker Style
How to Make Barbecue Sauce from Scratch
How to Cook a Tender Juicy Steak
Easy BBQ Chicken Marinade
Discover Barbecue – How to Smoke Pork Ribs in a Weber Kettle
Learn How to Smoke Barbecue – What is a Water Smoker?
Buttery Grilled Citrus Fish and Easy Grilled Vegetables
A Delicious Basting Sauce For Grilled Fresh Vegetables
How to Barbecue a Brisket
Top 10 Grilling Tips -Video

 

 

Top 10 Grilling Tips -Video

In this video Cajun Cooking TV offers 10 tips for outdoor grilling.