How to Make Traditional Southern Biscuits – with Recipes
April 16, 2012 by Diane Watkins
Filed under Breads, How To, Know Your Ingredients
Making biscuits is a skill that all good southern cooks should master. There is nothing more satisfyingly southern than a light flaky biscuit with gravy or homemade jam. Biscuits are quick and easy to make and economical as well.
The secret to good biscuits is in the mixing. Read more
