Thanksgiving has always been a big traditional holiday in my family. Friends and family from far and near gather to give thanks for all of God’s gifts. We celebrate with a big feast. My memories of thanksgiving center around the time I spend in the kitchen cooking with my mother and my own kids. We work all day to create the feast, but the conversations we shared are more important than the food.
It is so many times easier to do the cooking yourself, rather than ask for “help” from children. However, I encourage you to avoid taking the easy way out. Cook alongside your children, teach them not only to cook, but also to love.
I hope this menu helps you plan your own Thanksgiving feast. While this menu has quite a bit of cooking to be done, I will do some of it the day before. You can downsize it to fit your family and time available or ask the guests to bring one dish each. I am serving smoked turkey this year, it is so much easier, but I have included links for Roasted Turkey and Deep Fried Turkey for your conveniece. If you are roasting your turkey, consider brining it, if you have the time. All the recipes are posted her on Easy Southern Cooking. Enjoy! Diane
Toasted Pecans / Deviled Eggs
Smoked Turkey , Roasted Turkey or Deep Fried Turkey
Giblet Gravy or Turkey Gravy
Sausage Apple Pecan Stuffing
Creamed New Potatoes
Grated Sweet Potato Pudding
Green Beans with Bacon and Onions
Baked Squash Casserole
Holiday Cranberry Salad
Sweet Potato Pie / Pecan Pie