How to Make Meat Loaf- Farm Style Meat Loaf Recipe
April 12, 2009 by admin
Filed under How To, Meats, Uncategorized
How to make a meatloaf? Many recipes call for a trio of meats – beef, pork and veal. This all beef meat loaf is quick to mix up on a busy night. Using Italian Style bread crumbs adds herbal flavors without a lot of measuring or chopping. I mix all the ingredients in the baking dish to save cleanup on an extra bowl. This is a basic farm style recipe, a good one for beginners and experienced cooks alike.
Farm Style Meatloaf Recipe
½ medium onion, diced
1 pound lean ground beef
2 eggs
1 cup Italian style bread crumbs
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
2 Tablespoons Worcestershire Sauce
¼ cup catsup or barbeque sauce
- Pre-heat the oven to 350 degrees
- In an oven proof baking dish, mix all ingredients.
- Pat meat together into an oval or loaf shape.
- Bake at 350 degrees for 1 hour.
- Drain off the juices and allow the meat to stand for 10 minutes before slicing.
- Serve and enjoy.
Helpful hint: If you overwork the meat it will become dense. You just want to mix all the ingredients together, then pack into your desired shape.
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