Firm ripe tomatoes
Easy Southern Cooking/ Broiled Tomatoes
Basalmic Broiled Tomatoes
Firm Ripe Tomatoes, cut into halves
Salt and pepper to taste, (I like Kosher salt)
Fresh Basil, chopped
Cut the tomatoes in half and place onto a baking sheet. Sprinkle with salt and pepper and a dash of basalmic vinegar.
Place under the broiler for a few minutes until the tomato is shriveled. Remove from the oven and sprinkle with the fresh basil.
These can also be placed on a hot grill instead of under the broiler. They are delicious. I used Roma Tomatoes for these. The brown on the pan is from the basalmic vinegar. (My son has a heavy hand.)