Easy Southern Cooking/ Fried Green Tomatoes

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Fried Green Tomatoes 4 or 5 green tomatoes 1/3 cup flour 3/4 teaspoon salt dash of pepper (optional) 1/4 cup Crisco shortening Remove stems ends from tomatoes and slice 1/2 inch thick. Combine flour, salt and pepper; dredge tomatoes in flour mixture.  Saute quickly in hot shortening until   brown on one side. Turn, reduce heat, and cook until soft. Move to warm serving platter.  Serve immediately.