Easy Southern Recipes

Easy Southern Recipes
Soups & Stews
Salads and Relishes
Meats & BBQ
Southern Style Vegetables
Side Dishes
Breads & Biscuits
Sweets & Desserts
Quick & Easy
Crock Pot
Online Cooking Lessons
Product Reviews

Easy Canning Recipes

Jelly, Jam & Preserves

Featured Articles

How to make Southern Style Biscuits

Southern Style Cornbread

Southern Side Dishes

Custom Search

Quick Orange Nut Bread

This quick bread uses the muffin method. Don't over mix.

2 cups unbleached all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
½  teaspoon baking soda
1 orange (rind and juice)
Boiling water
2 tablespoons melted butter or margarine
1 cup sugar
1 egg, slightly beaten 1 teaspoon vanilla  
½  cup chopped walnuts

  1. Preheat the oven to 350 degrees. Grease an 8 ½  by 4 ½ inch loaf pan.
  2. Mix the dry ingredients in a bowl.
  3. Grate the orange and squeeze the juice in a measuring cup. Add enough boiling water to make a cupful.
  4. Combine with the orange rind, melted fat, sugar, beaten egg, and vanilla in a bowl and stir until blended.
  5. Stir into the dry ingredients just until mixed.  Add the nuts. Pour into the loaf tin.
  6. Bake 1 hour. Turn onto a wire rack to cool.



How To Make A Perfect Cake

Tips For Baking Biscuits

Banana Nut Bread

Making Muffins

Cookie Baking Tips

Cookie Decorating 101