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Easy Oyster Stuffing Recipe

Easy Oyster Stuffing for Turkey

1 (14 oz) bag of premade stuffing mix. 1/2 cup celery, chopped
1/2 cup onion, chopped
2 cups chicken broth (out of a can is fine and easy)
1 pint oysters, chopped

1. Brown onion and celery in the butter. Add chopped oysters and the liquid from them if desired.

2. Heat chicken broth until boiling and remove from heat.

3. Add stuffing mix. Toss lightly with a fork until moist throughout. Stuff turkey lightly until cavity is filled, do not pack. Any remainder can be placed in a small foil pouch and baked beside the turkey in the roasting pan.

********** For food safety reasons, we recommend that stuffing be cooked alongside turkey rather than stuffing.

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