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This makes a lot, great for a party.
Easy Overnight Vegetable Salad
1 large bunch or carrots
2 heads of cauliflower, separated into flowerettes
1 bunch of broccoli, separated into flowerettes
3 sweet purple onions, thinly sliced
2 cans pitted ripe olives, drained
1 pound or more small fresh mushrooms
5 bottles Italian dressing
few sprigs of fresh dill (optional)
- Cook carrots, cauliflower and broccoli until barely tender. Rinse in ice water to stop cooking.
- Slice carrots into small thin strips.
- Combine all vegetables and dill and pour dressing over all.
- Marinate in refrigerator overnight.
- Drain and serve on lettuce in a large salad bowl.
Makes 30 to 40 servings.
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