These cookies are also called Top of the Stove Cookies. They can be a little tricky to make, but they are excellent when done correctly.
These cookies make a great Christmas Cookie. If you like making cookie baskets for presents,
I highly recommend that you add this cookie to your bundle.
2 quart Saucepan
1 Cup Measure
1/2 Cup Measure
2 regular silverware spoons
a timer. (Digital is preferred)
4 Tablespoons Bakers Cocoa
2 cups Sugar
1/2 cup Milk
1/2 cup Butter or Margarine
3 cups Oatmeal (1 Minute Oatmeal is fine, Quaker Rolled Oats is Preferred)
1/2 cup Peanut Butter
1 Teaspoon Vanilla Flavoring
***Before you do anything. Place 2 sheets of wax paper down on a table.***
1. Take the mixing bowl and combine Oatmeal, Peanut Butter, and Vanilla Flavoring. Set Aside.
2. Take the Large Saucepan and mix the sugar, Cocoa, Butter, Milk, and a dash of salt into it.
3. Place the saucepan with the ingredients on the stove and heat the mixture on high heat. Stir until the butter has completely melted.
4. Allow mixture to come to a boil that cannot be stirred down. (This Is Important!). Time the mixture at a rolling boil for 1 minute! No Longer!
5. Remove from heat and stir in the oatmeal, peanut butter and vanilla from the bowl.
6. Once mixed in, the mixture will feel a bit stiff. QUICKLY spoon out into 1 teaspoon size dollops onto the wax paper.
7. Let cool until firm
This recipe takes precise timing and speed. If it comes out gooey, you started timing the 1 minute too soon. If it comes out really crumbly, you started the 1 minute too late, or you weren’t quick enough on spooning it out onto the wax paper. When done properly, the cookies will be firm and chocolaty.
Add 1 cap full of almond flavoring for an Almond Joy experience.
Replace Regular cocoa for Dark Chocolate Cocoa for deeper dark chocolate flavor.
Use crunchy peanut butter in place of creamy for different texture
For a more gooey cookie, reduce boiling time by 10 seconds.