Baked Apple Slices
May 31, 2013 by Diane Watkins
Filed under Desserts, Vegetables
Baked Apple Slices
These are so simple for weeknight meals. Start them first and throw into the oven while everything else cooks. No fuss.
Apples are an all-American success story-each of us eats more than 19 pounds of them annually. Français : Les pommes sont célèbres en Amérique pour une alimentation équilibrée (8,6 kg annuellement). (Photo credit: Wikipedia)
Sliced fresh apples or canned apple slices
water
sugar
butter
cinnamon
Grease a baking dish and add apple slices with juice, if using fresh apples, add a`little water. Cover with sugar(granulated or brown sugar) and sprinkle with cinnamon. Cut butter into small pieces and dot the surface with the butter. Bake at 350 minutes for about 30 minutes or until apples are transparent.
