Little Smokey Recipes

By: Amanda Jade

Occasionally my family buys Little Smokeys as finger foods.  We have a pair of very simple recipes that turn this into a delicious and memorable meal:  Pigs in a Blanket and Sweet and Sour Smokeys. These recipes are great as appetizers or on a buffet.

 

Pigs in a Blanket Ingredients:

1 package Little Smokeys

2 packages Crescent Rolls

 

1.  Preheat oven to 350 degrees and oil a cookie sheet.

2.  Open Crescent Rolls and cut each one into quarters.  Roll out into pieces approximately 3 inches by 1 inch.  You do not have to be exact.

3.  Open Little Smokeys package.  Roll each one in the crescent rolls so that just the two tiny ends stick out.  Place on cookie sheet.

4.  Bake the Pigs in a Blanket in the oven until golden brown, 12-15 minutes.  Oven times may vary.

 

Sweet and Sour Smokeys Ingredients:

2 cups Grape Jelly

2 Tablespoons Yellow Mustard

1 package Little Smokeys

 

1.  In a small saute pan, heat the grape jelly on medium heat.

2.  Add mustard and stir to combine.  Simmer for five minutes or until desired thickness is reached.

3.  Add Little Smokeys, simmering until sauce has thickened.

 

These two recipes can be made together using the Sweet and Sour Smokey recipe as a sauce for the Pigs in a Blanket.  Fun as finger foods, snacks or appetizers!