Diane Watkins
Pear Conserve
(overnight)
4 pounds very firm pears
4 pounds sugar
2 cups seedless raisins
2 tablespoons grated orange rind
1 cup orange juice
6 tablespoons lemon juice
Hot sterilized jars
Overnight Pear Conserve
Investigating the how and why of good cooking.
Investigating the how and why of good cooking.