Diane Watkins
Grilled Salmon
8 salmon steaks
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
1/3 cup soy sauce
1 teaspoon lemon peel, grated
1 clove garlic, crushed
1/2 cup vegetable oil
(Lemon wedges, for garnish )
1. Place in Salmon in a shallow glass dish.
2. Combine remaining ingredients, except lemon wedges. Pour over the fish. Marinate for 1 to 3 hours (or longer, if desired), turning once.
3. Broil or grill fish approximately 4 inches above moderate coals for 5 to 6 minutes per side, basting with remaining marinade.
