Dying Easter eggs is a great activity to share with the kids, just prepare ahead to prevent messes. You don’t have to buy the special egg dye kits in the supermarket, instead use the food …
Macaroni Salad Ring
This macaroni salad ring recipe is an old-fashioned molded salad. 1 package elbow macaroni 2 Tablespoons salad oil 2 Tablespoons cider vinegar ½ teaspoon seasoned salt ¼ teaspoon pepper ¼ teaspoon dry mustard 1 tablespoon …
Pickled Beets
4 quarts small beets 3 cups vinegar, more if needed 2 cups water 2 ½ cups sugar 2 teaspoons allspice 3 inch stick of cinnamon ½ teaspoon whole cloves 1 teaspoon salt Hot sterilized jars …
Piccalilli
1 quart chopped cabbage 1 quart chopped green tomatoes 2 sweet red peppers, chopped 2 large onions, chopped 1/4 cup salt 1 1/2 cup vinegar 2 cups packed brown sugar 1 teaspoon dry mustard 1 …
Pickled Pig’s Feet – My Best Soul Food Recipes
Ok, this recipe is a blast from the past. I used to eat these as a snack with my mother, sitting on the back porch. Pickled Pig’s Feet are a whole lot better than they …
Creamy Potato Salad
This recipe makes a large bowl of Creamy Potato Salad, enough for a crowd. The extra step of tossing the potatoes with marinade and chilling allows them to soak up a lot of flavor! 4 …
Avocado Orange Salad
Make Avocado Orange Salad with fresh oranges or tangarines during the winter, if you can get a ripe avocado. In the summer use canned mandarin oranges for an acceptable substitute. Salad: 1 medium head Bibb …
Gazpacho
Another summer soup served cold. This is a quick and easy version using canned tomato juice. It definitely delivers on flavor. 2 cucumbers, sliced 5 green peppers, diced ½ loaf of hard bread or equal …