Easy Baked Acorn Squash Recipe
- Cut your squash in half. Scoop out seeds and rinse out cavity. Put the squash in a deep baking dish.
- In each cavity place a pat of butter, some salt and pepper, and a small spoon of brown sugar.
- Cut bacon strips in half and drape the strips along the cut edges of the squash.
- Put a few tablespoons of water in the bottom of the dish. Bake at 400 until tender, 30 to 45 minutes.
You can bake these ahead of time, keep them warm, and just pop back in the oven to crisp up the bacon.