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Sweet Potato Croquettes Recipe

Easy Southern Side Dishes:Sweet Potato Croquettes

3 cups of cooked and mashed sweet potatoes
1/4 cup butter
1 teaspoon salt
2 Tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup crushed pineapple, drained
2 eggs, used separately
bread crumbs

  1. Combine sweet potatoes, butter, salt, brown sugar, cinnamon, nutmeg, pineapple and 1 egg.
  2. Shape into 1 ½ inch balls.
  3. Roll balls into a beaten egg, then into bread crumbs.
  4. Fry in hot fat (375 degrees) until browned.  Drain on paper towels  and serve hot.

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