Diane WatkinsI love the flavor of bread and butter pickles- that sweet and sour mixture is just perfect to my taste! My favorite part is the onions, so I usually add a little more than it …
Easy Peach Cobbler
This is my favorite Peach Cobbler because it is so simple to make. You could use any fruit- cherries, blackberries, canned fruit cocktail is good. The finished cobbler is very moist. 1 large can of …
Spinach Artichoke Casserole
This is a wonderful recipe for a crowd. Who thought spinach could be so good? Serve as a dip or a side dish. 2 pkgs chopped frozen spinach, thawed and well drained 1/2 medium onion, …
Summer Means Boiled Peanuts
Boiled peanuts are a southern favorite. You can tell a true southerner by the look on their face when you mention boiled peanuts. A southerner instantly thinks of family, a northerner will look puzzled. I …
Dinner: Healthy Quick Recipe Ideas — Sauteed Pork Chops with Chutney Glaze
A healthy and quick to make recipe for Sauteed Pork Chops with a Chutney Glaze. Sauteed Pork Chops with Chutney Glaze 1 Tablespoon vegetable oil 4 thin sliced pork chops ¼ cup dry Madeira Wine …
Try Minute Steaks for a Quick Easy Meal
Minute steaks are ideal for quick easy meals. Because they are thinly cut, usually less than 1/4 inch thick, and pounded tender, these beef round or sirloin steaks cook very quickly. Lightly season the steaks …
Menu Planning for Busy Families
Many families never plan menus. They go to the grocery store with no idea in mind of what they want to buy. Is it any wonder that there is often nothing in the house to …
Coconut Shrimp with Orange Mustard Sauce
These are so good, just like you find at our favorite restaurant. The dipping sauce is good with grouper fingers also (which is what I have now that I am allergic to shrimp). 1 1/4 …
Easy Elegant Baked Bananas
5 to 6 ripe large bananas 1/2 stick butter or margarine 1/4 cup brown sugar 1/4 cup white sugar 1/4 cup blackberry brandy (or other liquor) 1 tsp cinnamon grated fresh nutmeg whipped cream or …
Sunday Dinner Pot Roast
The secret to a really tender pot roast is to cook it low and slow. If the roast is cooked through, but not tender, let it cook a little longer (but don’t let it dry …