Dinner: Healthy Quick Recipe Ideas — Sauteed Pork Chops with Chutney Glaze

A healthy and quick to make recipe for Sauteed Pork Chops with a Chutney Glaze. 

Sauteed Pork Chops with Chutney Glaze
1 Tablespoon vegetable oil
4 thin sliced pork chops
¼ cup dry Madeira Wine
1/3 cup chutney, chopped
1 large lime
salt and black pepper

1. Heat oil in large skillet over high heat.
2. Add pork chops and cook until browned on both sides, removing to a platter when done.
3. Add wine to drippings and stir to loosten brown bits on bottom of pan (fond).
4. Bring to a boil and cook until wine is reduced by half.
5. Reduce heat to medium, return the pork chops to the skillet and add the chutney.
6. Cover and simmer until pork is cooked through, stirring occasionally.
7. Meanwhile, slice half the lime thinly for garnish. Squeeze juice from remaining half and add to the pork. Season with salt and pepper.
8. Serve pork chops garnished with lime slices.