Diane WatkinsChicken Gizzards over Rice
1 pound chicken gizzards
1 onion, sliced
1 green pepper, sliced
1 Tablespoon butter
Salt and pepper to taste
1 cup sour cream
Cooked Rice
1. Clean gizzards well. Cover with water in saucepan and simmer till soft. Remove gizzards from pan and set aside.
2. Saute onion and green pepper in butter over low heat until soft.
3. Add well drained gizzards to the onion and peppers cook till gizzards are heated.
4. Stir in salt & pepper to taste then add the sour cream. Heat, but do not boil. Serve over rice.