Diane WatkinsThis Pear Relish recipes is sweet and spicy.
3 quarts ground pears
12 onions, ground
12 green peppers, ground
4 large cans pimentos, chopped
3 pods hot peppers
ΒΌ cup prepared mustard
2 Tablespoons tumeric
8 cups sugar
1 quart vinegar
2 Tablespoons salt
Hot, sterile pint jars, lids, and rings
Combine all ingredients in kettle; simmer for 1 hour and 30 minutes, stirring frequently.
Meanwhile, sterilize jars, and lids in boiling water, keep hot.
Pour into hot sterilized jars; seal.
Process in boiling water bath for 10 minutes to complete seal.
