Easy Baked Acorn Squash Recipe Acorn Squash Butter Brown Sugar Bacon Cut your squash in half. Scoop out seeds and rinse out cavity. Put the squash in a deep baking dish. In each cavity place …
Fried Ripe Tomatoes
Fried Ripe Tomatoes These are similar to the popular fried green tomatoes, but this recipe uses ripe tomatoes. Try this one for a different side dish. Serve with dressing, aioli or cream gravy.
Fried Green Tomatoes Recipe
This southern favorite is popular in the summer when tomatoes are plentiful and in the fall, when green tomatoes are harvested to save them from the first frost. The green tomatoes have a tart flavor. …
Broiled, Roasted or Grilled Tomatoes
Basalmic Broiled Tomatoes Firm Ripe Tomatoes, cut into halves Salt and pepper to taste, (I like Kosher salt) Basalmic Vinegar Fresh Basil, chopped Cut the tomatoes in half and place onto a baking sheet. Sprinkle …
Canning Tomatoes
Canning Tomatoes Because of the high acidity, tomatoes are among the easiest of foods to can successfully. Tomatoes for canning should be fully ripe, but firm. Peel by dipping them into boiling water for 20-30 …
Piccalilli
1 quart chopped cabbage 1 quart chopped green tomatoes 2 sweet red peppers, chopped 2 large onions, chopped 1/4 cup salt 1 1/2 cup vinegar 2 cups packed brown sugar 1 teaspoon dry mustard 1 …
Overnight Pear Conserve
Pear Conserve (overnight) 4 pounds very firm pears 4 pounds sugar 2 cups seedless raisins 2 tablespoons grated orange rind 1 cup orange juice 6 tablespoons lemon juice Hot sterilized jars
Easy Overnight Vegetable Salad
This makes a lot, great for a large party. Easy Overnight Vegetable Salad 1 large bunch or carrots 2 heads of cauliflower, separated into flowerettes 1 bunch of broccoli, separated into flowerettes 3 sweet purple …
Grilled Salmon Recipe
Grilled Salmon 8 salmon steaks 1/4 cup fresh lemon juice 2 teaspoons Dijon mustard 1/3 cup soy sauce 1 teaspoon lemon peel, grated 1 clove garlic, crushed 1/2 cup vegetable oil (Lemon wedges, for garnish …
Barbecue- Cooking Fish on the Grill
Grilling or barbecue is a great way to cook fish. Since fish cooks quickly, care must be taken to avoid overcooking or allowing the fish to dry out. The use of a basting sauce is …
